THE BEST SIDE OF DELIKATESSER NORGE

“The cafe recently underwent refurbishment at the expense of 1.5 billion NOK (£113 million),” suggests Anders. “Chef Christopher Davidsen is often a former Bocuse d’Or silver winner, and one of several signature dishes on his elaborate tasting menu is usually a sourdough waffle topped using a cod remoulade, cucumbers and caviar.” The fla